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Recipe: Dom Tiberi's Italian stuffed peppers

Get Dom's recipe for stuffed peppers and watch how to prepare the dish.


  • 2 lb. of ground Italian sausage
  • 4 bell peppers
  • 1 cup of wild rice
  • 2 cup of shredded provolone/mozzarella cheese blend
  • 1 TBSP of garlic powder
  • 1 TBSP of Italian seasoning
  • Pinch of salt & pepper


Cook the Italian sausage in a skillet. Set aside.

Cut bell peppers in half. Remove the seeds.

In a bowl, mix cooked sausage with:

  • wild rice
  • 1 cup of shredded provolone/mozzarella cheese blend
  • garlic powder
  • Italian seasoning
  • salt & pepper

Fill the halved peppers.

Place peppers in a greased casserole dish.

Sprinkle 1 cup of cheese blend on top of stuffed peppers.

Bake at 350˚ for 20 minutes.

Optional: Top stuffed peppers with red sauce when serving.

More of Dom's recipes are available at: 10TV.com/CookingWithDom

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