Recipe: Dom's Pot Roast Chili

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You've tried Dom's famous meatball recipe and his delicious pizza, now check out his mouth-watering pot roast chili.

Ingredients

1 1/2 tablespoon oil

1 medium sweet yellow onion, diced

1 ½ tablespoon chopped garlic

2 medium cans crushed tomatoes

1 15 oz can of diced tomatoes

1 15 oz. can tomato sauce

1 large jalapeno pepper seeds, removed and chopped

1 1/2 to 2 pounds shredded cooked Pot Roast

1 small black beans, drained

1 small can chili beans

2 1/2 tablespoons chili powder

1 tablespoon paprika

1 medium red pepper chopped

1 cup water

Salt and pepper

Directions

Roast chuck roast until cooked. Once cooked, shred beef.

In a large pan heat and add oil.

Add diced onion, garlic and peppers both green and Jalapeno and saute for about 3 to 5 minutes.

Add all tomatoes.

Add cooked pot roast, beans, chili powder and paprika and 1 cup of water.

This will make a thick chili. Add more water to for less thick.

Add salt and pepper to taste.

Stir well and bring to a boil. Lower heat and let simmer on low for about 1 1/2 hours. Stir frequently.

Serving

Serve hot topped with mild cheddar cheese or taco cheese. Add hot sauce for more heat.

*Photo does not represent actual recipe

Dom's Meatball Recipe Dom's Pizza Recipe