June is National Camping Month. Home chef and food enthusiast Ben Gullet shares a great BBQ recipe with 10TV's Karina Nova and Ross Caruso that you can make while camping.
• 1 can (28 oz) Keystone Shredded Beef
• Slider Buns
• Barbeque sauce
• Drain the meat and put it in a saucepan. Warm on medium heat for 2-3 minutes.
• Add the desired amount of barbeque sauce to the beef and heat for another 5 minutes.
• Serve on slider buns and enjoy!