Journalism may be my passion in life, but cooking comes in a close second.
I remember slowly learning how to make lunches and dinners on my own while growing up in a single-parent household. Pretty soon, I was pitching in with family holiday recipes, and then I was handling entire parties on my own.
Entertaining became a huge passion, and I grew to love delivering handmade treats to my co-workers. I even earned the nickname "Brittany Crocker" along the way.
I first showed off my skills in the kitchen on television while working at WBIR, our TEGNA sister station in Knoxville. By the time I moved to KREM2 in Spokane, I had my own cooking segment called Breakfast with Brittany.
Now that I’m the anchor for Wake Up CBUS Weekend, I decided it was time to combine my two passions once again with Brittany’s Bites. I hope you’ll try out some of my favorite recipes!
- Black Forest Cake Pops
- Bananas Foster French Toast casserole
- Pantry Party Brownies
- Cereal Date Balls
- Easy Egg Souffle
- Sticky Buns
- Valentine’s Day cupcakes
- Super Bowl Snack: Ugly Dip, Creamy Pesto Dip
- Easter Bundt Cake
- Curried egg salad
- Pineapple Zucchini Bread
- Mini Animal Cracker Cheesecakes
- Oreo Truffles
- Spring Vegetable Tart
- Breakfast Strata
- Caprese Orzo Salad
- Summer Corn Salad
- Applesauce Cake
- Lemon Cream Cheese Cupcakes
- Sketti Squares
- Mini pineapple upside-down cakes
- Patriotic Phyllo Puffs
- Blueberry Muffins
- Quinoa Salad
- Chocolate Chunk Bread Pudding
- Air fryer Apple Pie Bombs
Check back soon for more recipes.