- Olive oil
- Dom's Old Bay BBQ Rub (recipe)
- Turkey breast
Coat turkey breast with olive oil.
Put rub on turkey and cover both sides.
Cook the turkey breast on a grill until the internal temperature is 165 degrees. I like to smoke the turkey in a smoker (at 225 degrees) with hickory chips or pellets.
Once it reaches 165 degrees, remove and let it rest for 15 minutes before carving.
More of Dom's recipes are available at: 10TV.com/CookingWithDom