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Brittany’s Bites: Paul Newman Cake

Here's a recipe that will satisfy your sweet tooth while remembering the late actor Paul Newman.

COLUMBUS, Ohio — Ingredients:

  • 1 box German Chocolate cake mix (plus ingredients on box)
  • 1 14 oz. can sweetened condensed milk (will only use half the can)
  • 1 jar caramel topping
  • 1 jar butterscotch topping
  • 1 bag English toffee bits (or 3 full-sized bars, chopped)
  • 12 oz. (roughly 1 ½ containers) whipped topping

Directions:

  • Bake cake in a 9x13 baking dish according to package directions. Remove from oven and allow cake to cool slightly.
  • In small bowl, pour in half of the sweetened condensed milk, roughly 7 ounces. Add roughly 6 ounces of the butterscotch topping and roughly 6 ounces of the caramel topping. (If you can find the 17 oz. jar of butterscotch-caramel topping, use all but about ¼ of the 17-oz. jar.) This process is really about finding the right balance to taste!
  • Poke holes all throughout the cake with the bottom a wooden spoon or chopstick. Pour the milk-topping mixture all over the top of the cake.
  • Top cake with the whipped topping. Sprinkle crushed candy pieces all over the top of the cake. Garnish with drizzles of both the caramel and butterscotch topping.

Enjoy!

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