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Brittany's Bites: Patriotic Phyllo Puffs

It's a day to serve up some festive food and 10TV's Brittany Bailey has an alternative to the traditional flag cake.

Ingredients:

  • 1 8 oz. block cream cheese, softened
  • ½ cup sugar
  • 1 cup heavy whipping cream
  • 2 tsps vanilla
  • 2 pkgs phyllo shells (freezer section)
  • Raspberries
  • Blueberries

Directions:

  • Preheat oven according to phyllo cup package directions. Bake according to directions. Let cool.
  • With a stand mixer, whip together cream cheese, whipping cream, sugar and vanilla until light and fluffy.
  • Divide among phyllo cups. Top with fresh fruit.

Enjoy!

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