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Brittany’s Bites: Cream Puff Hearts

This sweet treat is sure to be a hit for Valentine's Day.


  • 1 pkg. puff pastry sheets (contains two)
  • 1 cup heavy whipping cream
  • 2 tbsp. powdered sugar
  • 1 tsp. vanilla
  • 1 pint raspberries
  • Powdered sugar for dusting 


  • Preheat oven to 400 degrees.
  • Unfold the puff pastry sheets and carefully roll out a bit or press down the folds. Smooth out the sheets as much as possible. Using a heart-shaped cookie cutter, cut out as many hearts as possible.
  • Please on baking sheet covered with a silicone mat or parchment paper.
  • Bake in the oven for 10 to 12 minutes or until lightly golden brown. Remove from oven and allow to cool completely.
  • Using a stand mixer, whip the cream, sugar and vanilla for several minutes until thick and fluffy.
  • Gently pull apart each heart to make two pieces. Top one side with a dollop of whipped cream. Top with a few raspberries. Place the other half on top to form puff pastry sandwich. Dust with powdered sugar.
  • Enjoy!

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