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Brittany’s Bites: Valentine’s Day cupcakes

10TV's Brittany Bailey shares something sweet that you can share with your sweetheart: strawberry cream cupcakes.

10TV's Brittany Bailey shares a recipe for a sweet treat that you can make and share with your sweetheart for Valentine's Day.



1 box white cake mix

1 1/3 cup water

3 large egg whites

2 Tbsps unsalted butter, melted

2 tsps vanilla extract

2 tsps almond extract

1 16 oz container fresh strawberries

1 cup heavy whipping cream

1/3 cup powdered sugar


  1. Line muffin pans with 24 muffin papers. Preheat oven to 350 degrees.
  2. Using electric mixer, beat cake mix, water, egg whites, melted butter, almond extract and vanilla extract for 2 minutes.
  3. Spoon batter into cups.
  4. Bake for 15 minutes or until a toothpick comes out clean and the tops are very pale golden.
  5. Cool the cupcakes completely.
  6. Set aside a few strawberries for garnish. Mash the rest in a bowl with a fork or immersion blender.
  7. Beat the heavy cream and powdered sugar until stiff peaks form.
  8. Fold the mashed berries into the whipped cream.
  9. Top cupcakes with berry-cream mixture, and garnish with a small slice of strawberry.
  10. Enjoy!

Note: This recipe is a version of a Food Network recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/raspberry-cream-cupcakes-recipe-1916197

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