Seahawks serve players plenty of healthy food

SEATTLE (AP) — The kitchen at the Seahawks practice facility in Renton serves up 60 dozen eggs a week, along with 50 pounds of fish and 60 pounds of beef.

Chef Mac McNabb and four other cooks are responsible for providing plenty of healthy food to the players, coaches and staff.

The Seattle Times reports (http://bit.ly/1glkqdD ) no deep-fried food is made in the kitchen and no sodas or junk food are served.

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Information from: The Seattle Times, http://www.seattletimes.com

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