Sweet with honey and apricot preserves and spicy with ground ginger and Dijon mustard, this chicken breast dish is anything but ordinary!
- 3 Tbsp. GREY POUPON Dijon Mustard
- 2 Tbsp. apricot preserves
- 1 Tbsp. honey
- 1/2 tsp. ground ginger
4 small boneless skinless chicken breast halves
Preheat grill to medium heat. Mix mustard, preserves, honey and ginger until well blended. Remove half of the mustard mixture; set aside. Brush chicken with remaining mustard mixture. Grill chicken 10 min. on each side or until cooked through (170°F), brushing occasionally with the reserved mustard mixture.