Chicken & Fruit Salad From Giant Eagle Eating Well


UPDATED: Friday June 14, 2013 3:26 PM

Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you wish.

Ingredients

  • 1/4 cup reduced-fat sour cream
  • 3 Tbsp. fruit-flavored vinegar
  • 4 tsp. sugar
  • 1-1/2 tsp. poppy seeds
  • 1/4 tsp. salt
  • Freshly ground pepper to taste
  • 8 cup Farmer's Market mixed salad greens
  • 2 cup sliced cooked Nature's Basket® chicken breast (see Tip)
  • 2 cup Farmer's Market® chopped melon , such as cantaloupe and/or honeydew
  • 1/4 cup chopped walnuts , toasted (see Tip)

1/4 cup crumbled feta cheese

 

Recipe Directions:

Whisk sour cream, vinegar, sugar, poppy seeds, salt and pepper in a large bowl until smooth. Reserve 1/4 cup of the dressing in a small bowl. Add the mixed greens to the large bowl and toss to coat. Divide among 4 plates and top with chicken, melon, walnuts and feta. Drizzle each portion with 1 tablespoon of the reserved dressing.