1/2 cup KRAFT Asian Toasted Sesame Dressing
Heat greased grill to medium-high heat. Thread shrimp onto 8 skewers; sprinkle with seasoning, turning skewers to evenly coat both sides of each shrimp. Grill 3 min. on each side or until shrimp turn pink. Cover 4 large plates with spinach; top with next 6 ingredients. Drizzle with dressing; top with shrimp.
FOOD FACTS: Look for Cajun seasoning, also called Creole seasoning, in the spice section of the supermarket.
NOTE: If using wooden skewers, soak them in water 30 min. before using them to prevent them from burning on the grill.
250 Calories per serving