With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.
- 1 banana
- 1/2 cup silken tofu
- 1/2 cup soymilk
- 2 Tbsp. unsweetened cocoa powder
- 1 Tbsp. honey
Slice banana and freeze until firm. Blend tofu, soymilk, cocoa and honey in a blender until smooth. With the motor running, add the banana slices through the hole in the lid and continue to puree until smooth.
From Giant Eagle by Eating Well