Banana Cocoa Soy Smoothie From Giant Eagle


UPDATED: Thursday January 17, 2013 8:51 AM

With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.

Ingredients:

  • 1 banana
  • 1/2 cup silken tofu
  • 1/2 cup soymilk
  • 2 Tbsp. unsweetened cocoa powder
  • 1 Tbsp. honey

Recipe Directions:

Slice banana and freeze until firm. Blend tofu, soymilk, cocoa and honey in a blender until smooth. With the motor running, add the banana slices through the hole in the lid and continue to puree until smooth.

Recipe Author:

From Giant Eagle by Eating Well