Cucumber Raita


1 cup low-fat plain yogurt
1 Tbsp. lime juice
1 small clove garlic, minced
1 each small cucumber, peeled, seeded and diced
1/2 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped fresh mint

Recipe Directions:
Combine yogurt, lime juice, garlic, cucumber, cumin, salt, pepper and mint in a small bowl. Serve immediately or cover and refrigerate for 30 minutes to allow flavors to blend.
Cover and refrigerate for up to 2 days.

Recipe Author:
Eating Well