Cranberry-Maple Flax Oatmeal
- 1/2 cup Giant Eagle® old-fashioned oats
- 1 cup water
- 1 Tbsp. ground flaxseed
- 2 Tbsp. dried cranberries
- 1 Tbsp. Market District® pure maple syrup
Place oats and water in a microwave-safe bowl. Cook according to package directions, about 3-4 minutes. Alternately, cook oats on stovetop according to package directions. Stir in ground flaxseed, dried cranberries and maple syrup. Serve warm.
Per individual serving: Calories 270, Fat 6g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 10mg, Carbohydrate 46g, Fiber 6g, Sugars 18g, Protein 9g.