Brazilian Beef Stew

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Updated: .

From Giant Eagle by Kraft


  • 2 Tbsp. red wine vinegar
  • 1 env. GOOD SEASONS Garlic & Herb Dressing Mix
  • 2 lb. beef sirloin steak
  • 2 Tbsp. olive oil
  • 2 medium red pepper
  • 1 jar TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 cup beef broth

Recipe Directions:

Mix vinegar and dressing mix until well blended. Pour over meat in medium bowl; stir to coat. Cover. Refrigerate 20 min. Add meat and peppers to hot oil in medium saucepan. Cook on medium-high heat 5 min., stirring frequently. Add salsa and broth; mix well. Bring to boil. Reduce heat to medium; simmer 20 min. or until meat is cooked through and stew is thickened, stirring occasionally. Serve with hot cooked rice, if desired.