Avocado Corn Salsa From Giant Eagle

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  • 1/2 avocado, diced
  • 1/2 cup thawed frozen corn kernels
  • 1 plum tomato, chopped
  • 2 teaspoons chopped fresh cilantro
  • Lime juice and salt, to taste


Recipe Directions:

Combine avocado, corn, tomato and cilantro in a small bowl. Add lime juice and salt to taste.