7-Layer Mexican Salad

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  • 1-1/2cups  torn fresh spinach
  • 1small  tomato, seeded, chopped
  • 2  green onions, chopped
  • 3Tbsp.  sliced black olives
  • 1/2cup  rinsed canned kidney beans
  • 1/2cup  KRAFT Shredded Cheddar Cheese
  • 2Tbsp.  KRAFT Lite Ranch Dressing
  • 3Tbsp.  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • make it

LAYER first 6 ingredients in serving bowl.

DRIZZLE with dressing and salsa.

REFRIGERATE several hours or until chilled.