7-Layer Mexican Salad
- 1-1/2cups torn fresh spinach
- 1small tomato, seeded, chopped
- 2 green onions, chopped
- 3Tbsp. sliced black olives
- 1/2cup rinsed canned kidney beans
- 1/2cup KRAFT Shredded Cheddar Cheese
- 2Tbsp. KRAFT Lite Ranch Dressing
- 3Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- make it
LAYER first 6 ingredients in serving bowl.
DRIZZLE with dressing and salsa.
REFRIGERATE several hours or until chilled.