30-Minute White Bean Chili

Published: .
Updated: .

From Giant Eagle By Kraft


  • 1 cup onion
  • 1 clove garlic
  • 1 Tbsp. oil
  • 1 pkg. LOUIS RICH Pure Ground Turkey
  • 1 cup chicken broth
  • 1 can stewed tomatoes
  • 1/4 cup GREY POUPON Dijon Mustard
  • 1 Tbsp. chili powder
  • 1/8 to 1/4 tsp. ground red pepper
  • 1 can cannellini beans
  • 1 can whole kernel corn
  • 1 cup KRAFT Shredded Cheddar Cheese

 Recipe Directions:

Cook and stir onions and garlic in hot oil in 3-quart saucepan on medium-high heat until tender. Stir in turkey. Cook until turkey is cooked through, stirring occasionally to break up the turkey. Drain. Add broth, tomatoes with their liquid, mustard, chili powder and pepper; mix well. Bring to boil; reduce heat to medium-low. Simmer 10 minutes, stirring occasionally. Stir in beans and corn; cook 5 minutes, stirring occasionally. Serve topped with the cheese.