15-Minute Chicken Soft Tacos


From Giant Eagle By Kraft



  • 1 Tbsp. oil
  • 1 lb. boneless skinless chicken breast
  • 2 cups water
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
  • 1 pkg. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 2 cups instant white rice
  • 10 flour tortillas
  • 3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese 

Recipe Directions:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 6 min. or until cooked through. Add water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Reduce heat to low; cook 5 min. Spoon chicken mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.